Citrus limonum - 50%, Sucrose - 30%, Camphora officinarum - 0.1%, Citrus limonum - 10%, Ricinus communis - 2%, Dendrobium macrei - 2%, Glycyrrhiza glabra - 2%, Asparagus racemosus - 2%, Embelia ribes - 2%, Zingiber officinale - 0.5%, Flavoured Base - q.s