Almond Oil (Prunus amygdalus, Vatada), Camphor (Cinnamomum camphora, Karpura), Castor Oil (Ricinus communi, Eranda), Rose (Rosa damascene, Shatapatri), Triphala consisting of the fruits Emblica officinalis (Amalaki), Terminalia chebula (Haritaki) and Terminalia bellerica (Vibhitaki)